{One Pot} Spinach & Artichoke Mac and Cheese
House of Yumm
House of Yumm
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 5 mins Cook time 20 mins Total time 25 mins This creamy Spinach & Artichoke Mac and Cheese is all made in one pot, and is the perfect cheesy dish to sneak in some veggies. Author: Serene Cuisine: American Serves: 6 Ingredients
  • 14 ounces of small elbow macaroni noodles 8 ounces of shredded Jack cheese 4 ounces of shredded Parmesan cheese 14 ounce can of artichoke hearts drained and chopped 10 ounce chopped spinach thawed and drained ¼ cup milk 3 tablespoons butter ½ teaspoon salt ¼ teaspoon pepper red pepper flake topping (optional) Additional Parmesan cheese for topping (optional) Instructions In large pot bring water to a boil and add in the macaroni noodles. Boil while stirring occasionally for about 10-12 minutes until soft. Drain the water and return the noodles to the pot. Reduce the heat to low. Add in the milk, butter, and cheese. Stir until well combined and the cheese is completely melted. Add in the spinach (make sure you drained as much water as you can) and artichoke hearts. Stir until well combined. Add salt and pepper to taste. Top with additional toppings as desired and enjoy! 3.2.2802



Log in or Register to write a comment.