Onepot pasta skillet meals are a snap. Only dirtying ONEpot to cook the entire thing. School is starting this week, and with four boys in school and three little ones at home, I NEED some quick dinners that don’t come out of a box or out of the freezer
Chili is one of our favorite meals in the fall. I usually make a pot of chili and serve it over rice. Serve this Skillet Chili andRice with some Cornbread or Cheesy Biscuits for an easy and delicious meal
It’s time for another version of one-skillet/pot/pan deliciousness. When mealtime seems like a hassle, one of my besties, Minute® Rice, is always there to gimme a hand
In the same skillet, still over medium high heat, add the onion, garlic and capsicum (bell peppers). Place chicken back in the skillet on top of the rice, skin side up
This week when I was looking for easy and simple dish this Vegetable Tofu rice came into my mind. I love to try something simple yet healthy and well balanced
One Pan Jerk Chicken andRice, One Pan Balsamic Chicken and Asparagus, One Pan Buttermilk and Herb Pork Chops and Vegetables, One Pan Chicken andPotato Bake, and Cheesy Tuna Pasta Skillet
And it’s so yummy, I can’t be trusted alone with the skillet (no really, I’ll eat the whole thing). Considering this is the side dish we eat four out of five times during the late summer months, I feel like it’s time to share my feelings about the gloriousness of sautéed zucchini and squash and then leave you to get on with your day and life
Season the chicken pieces with salt and pepper and add to skillet. OnePot Creamy Chicken with Mushroom and Leek Rice – a really satisfying and delicious dish and a perfect way to hide some veggies
Yep, we are going to have this one again. Cut the summer squash in half lengthwise and slice. This is what we had for dinner last night and, boy, was it good
It’s filled with flavor and keeps the ingredients to a minimum. This delicious and lightened up creamy chicken, broccoli, andrice divan can all be made in onepotand in under 30 minutes
Pour out the milky water, and continue to rinse until the water is clear. Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion
This is one-pot pasta skillet is super amazing because every single thing cooks in the same pan. My entire set of non-stick potsand pans (which I love, but I have to hand wash them)
If it’s still too hard, cover the dish and return to the oven until pasta is al dente. In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, zucchini, corn, uncooked pasta, chicken broth, 1 ½ cups of mozzarella cheese, about half of the basil leaves, minced garlic, and salt. Cover the dish tightly with foil and bake for 40 minutes. Bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender)
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