One-Pot Taco Spaghetti
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 carton (32 oz) Progresso™ beef broth
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/2 cup water
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 12 oz uncooked spaghetti (from 16-oz box), broken in half
  • 1 cup shredded Colby-Monterey Jack cheese (4 oz)

Instructions

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