One-Pot Teriyaki Chicken and Rice
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry
  • 1/4 teaspoon salt
  • 6 green onions, thinly sliced on the bias, greens and whites separated
  • 1 medium red bell pepper, cut in 1-inch pieces
  • 2 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 3/4 cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle)
  • 1 cup uncooked regular long-grain white rice
  • 1 cup fresh snow peas

Instructions

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