One Pot Zucchini Mushroom Pasta
damndelicious.net
damndelicious.net
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Ingredients

  • 1 pound spaghetti
  • 11 pound cremini mushrooms, thinly sliced
  • 12 zucchini, thinly sliced and quartered
  • 12/3 cup peas
  • 12 cloves garlic, thinly sliced
  • 12 sprigs thyme
  • 1 Kosher salt and freshly ground black pepper, to taste
  • 11/3 cup grated Parmesan
  • 11/4 cup heavy cream
  • 11 pound spaghetti 1 pound cremini mushrooms, thinly sliced 2 zucchini, thinly sliced and quartered 2/3 cup peas 2 cloves garlic, thinly sliced 2 sprigs thyme Kosher salt and freshly ground black pepper, to taste 1/3 cup grated Parmesan 1/4 cup heavy creamIn a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream. Serve immediately.

Instructions

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