Crock Pot Potato Chowder: 8 cups potatoes (diced), 1/3 cup onion (chopped), 43ozs chicken broth, about 11ozs condensed cream of chicken soup, 8 ozs cream cheese (cubed, softened), 1/2 lb bacon (cooked and crumbled), chives
of chicken broth in your crock pot. 8 cups potatoes (diced), 1/3 cup onion (chopped), 43ozs chicken broth, about 11ozs condensed cream of chicken soup, 8 ozs creamcheese (cubed, softened), 1/2 lb bacon (cooked and crumbled), chives. Combine 3-4 boneless, skinless chicken breasts, 2-10. 75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. Cover & cook on low for 8 hours. Ingredients 1 onion, sliced 3 potatoes, peeled and sliced 1 can cream of mushroom or celery soup 4-6 pork chopsSalt and pepper to taste Methods/steps Put onions and potatoes in bottom of slow cooker. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Stir in 8oz block of creamcheese, cook 30 minutes, stir occasionally. 43ozs chicken broth. 11ozs condensed cream of chicken soup. 8 ozs creamcheese. 75 cans of cream of chicken soup. 42 oz of chicken broth. 1 can cream of mushroom
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