Add the cream of chicken soup, water, and instant rice. stir and bring to a boil. Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently. 1 lb boneless skinless chicken breast, cut into 1-inch pieces. 1 (10 3/4 ounce) can condensed cream of chicken soup. 2 cups instant rice
Add uncooked rice, onion, bell pepper, pineapple (with its juice), and raw chicken. In the prepared dish (or in a separate bowl) whisk together brown sugar, soy sauce, garlic, andchicken broth
If it’s still too hard, cover the dish and return to the oven until pasta is al dente. In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, zucchini, corn, uncooked pasta, chicken broth, 1 ½ cups of mozzarella cheese, about half of the basil leaves, minced garlic, and salt. Cover the dish tightly with foil and bake for 40 minutes. Bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender)
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