Turn the heat to low, add the pasta and smoked sausage with onion and bell peppers to the skillet. In a large skillet over medium heat, toast pin nuts until golden brown
This One Pan SkilletSausage and Rice is so good. One Pan Jerk Chicken and Rice, One Pan Balsamic Chicken and Asparagus, One Pan Buttermilk and Herb Pork Chops and Vegetables, One Pan Chicken and Potato Bake, and Cheesy Tuna Pasta Skillet
I would love to be one of those people who snacks on celery sticks and hummus or peanut butter, but the truth is that raw celery has always seemed like a punishment
I don’t know where the weekends go, but they seem to disappear before my eyes, before I have a chance to get everything done that I want (and need) to do, before heading back to work on Monday
Stir in the chopped parsley and serve over steamed white rice. Add the beans, stock, fresh thyme and bay leaf and bring to a boil then reduce to a simmer
Hearty, cozy, One Pot Creamy WhiteBean and Ham Tortellini Soup simmered with onions, carrots, celery and seasonings is SO easy and lick your bowl delicious – perfect for your leftover ham and way better than traditional ham and bean soup with the addition of cheesy tortellini
The only thing on which the various versions can concur is that the creamy, nutty taste of whitebeans and their broth is a perfect marriage with the earthy taste of leafy greens and the lusciously fatty, zingy taste of Cajun style pork sausages
Add the gnocchi to the pan of water the greens were cooked in and pop the lid on • Mix the extra virgin olive oil, vinegar and a pinch of salt and pepper in a serving bowl, tip in the drained greens and toss to coat, then scatter over the crispy nuts and bacon • When the gnocchi have been floating for a couple of minutes, drain them and toss with the sauce • Season to taste and serve in the pan, or on a nice platter, drizzled with yoghurt
The husband, my Mum and our visiting friend loved this one. Even the toddler snarfed his down (he thought the sausage was hotdogs, and was fascinated by the bowtie shaped pasta)
Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink. Stir in spaghetti sauce, Italian seasoning water, and tortellini
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