One Skillet Steak and Peppers
www.smalltownwoman.com
www.smalltownwoman.com
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Ingredients

  • 3 tablespoon olive oil
  • 1 tablespoon fresh grated ginger root or ginger root paste
  • 3 tablespoon Hoisin sauce
  • 1 1/4 lbs trimmed steak and cut into bite size strips (such as petite shoulder, sirloin or T-bone)
  • 1 green pepper julienne cut
  • 1 red pepper julienne cut
  • 1 medium sweet onion cut in thin wedges
  • 2 cloves garlic minced
  • 1/4 cup cider vinegar
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce

Instructions

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