One-Step Ham Casserole
With A Blast
With A Blast
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Ingredients

  • 6 servings
  • 3 cups Milk
  • 2 cans (400g each) Cream of Asparagus Soup
  • 4 cups cooked Ham, diced
  • 3 cups Elbow Macaroni
  • 2 cans (285g each) Sliced Mushrooms, drained
  • 1/4 cup Mild, Sweet Peppadews, chopped
  • 1 cup Onion, chopped
  • 2 t Celery Salt
  • Black Pepper, to taste
  • 1 1/2 cups Cheddar cheese, grated

Instructions

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