Onigiri (Rice Balls) with Pickled Plum
spontaneous tomato
spontaneous tomato
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Ingredients

  • RECIPE
  • 4 rice balls)
  • rice
  • ball
  • 2½ cups cooked Japanese short-grained sticky rice (the yield from a little over 1 cup of uncooked rice)
  • of
  • each
  • 1 pickled plum (for each rice ball), halved with the pit removed, or other filling of your choice
  • ½ sheet of nori seaweed
  • 1. Prepare the sticky rice

Instructions

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