my family doesn’t get bored eating the same type of chutney again and again. you all for visiting my blog, please come back again for more delicious and
As you can see in my blog I love to try different dips especially with vegetable. This time I purposely got more spring onion and first thing I did was to do this chutney
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. Yummy peanut onionchutney is ready to serve with dosa and idli
My MIL used to make this chutney. Then add chopped onion and tomato. It's a nice aromatic chutney. If u want to use last bit of everything,before you go to shopping,this thing will help you
Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. I have expressed my eternal love forchutneys almost in every single chutney post…
Onion/VengayaChutney. Thank you all for visiting my space, please come. Mullangi/RadishChutney. can fry it also before grinding to increase the shelf life of the chutney
Salt – to taste. Although myself and the others at home prefer to have Tiffin sambar with idlis, I prefer making this kosthu during weekdays as it gets done in no time while maintaining the sambar taste as well
Add onion and fry till they are transparent. my rest of the family is not a big fans of brinjal. I love to try chutney with different type of vegetables
My cousin always does chettinad version which I will post soon. My mum uses a lot of small onions. Most north Indian side dishes are ok with grinded onion tomato paste
The other day I had to make chutney but I was out of onions,tomatoes err coconut too. I quickly whipped up this carrot chutney,I new it would taste good even before trying as I often make carrot thogayal,a yummydish to mix with rice and eat
When dals turns golden brown add onions,green chillies and curry leaves. Senaga pindi(kadalai Maavu) chutney is a very Simple Side Dish, busy women and bachelors can try this quick recipe
Comments
Log in or Register to write a comment.