Generally shallots (Small Onion/SambharOnion) are healthier. taste the shallots/onions, garlic and all…I hate the shallots, onion and garlic smells, I hesitate to touch the shallots
Instead, I chose to make the chutney using onions which is one of my favorites. Add the onions and salt and cook until it turns transparent and is well cooked
Onionchutney (Vengayachutney). In north Indian cuisine most of the gravies contain onion puree in them and I south India we have our very own Vengaya vatha kuzhambu,sambar,and it is also used in most of the chutneys,stir fries etc
I served with Ilam dosa(soft dosa). This is a no onion garlic chutney. It goes well with all South Indian breakfast dishes, If you are making on normal days then you can also add garlic &onion
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Well, there was no escaping from idlis (being a South Indian, this was our staple Tiffin). My mother used to make this onionchutney to lure me into eating the idlis and they indeed did work
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_eAXEm0AAEYCdefsZE795.jpg&w=330&h=270&c=1)
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