Onion Tomato Gotsu or simply called as Thakkali Kosthu is a sidedish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore
Transfer to a serving bowl and serve with hot idli, dosa or paniyaram. If you not happen to like garlic but still wish to enjoy the red chutney with your idli or dosa, this onion chutney will be perfect accompaniment for you
I seldom do it because of the amount of onions in it. Keep it aside. Add Onion and fry till transparent. Besan flour / Bengal gram dhal - 3 tablespoon. Onion - 1 (slice it thinly). Tomatoes - 1 (chop roughly). Oil - 2 teaspoon. Curry leaves - 10. Green chillies - 4 to 5 (adjust to your spice level). Turmeric powder - 1/4 teaspoon. Red chilli powder - 1/4 teaspoon (adjust to your spice level). Mustard seeds - 1/4 teaspoon. Urad dhal - 1 teaspoon. Chana dhal / bengal gram dhal - 1 teaspoon. Cook it with lid closed for 2 mins. 2 teaspoon Curry leaves - 10. 1/4 teaspoon Urad dhal -
Now to the dish-It is a gravy made without onions and garlic. And here we are, a group of food-loving crazy bloggers doing our monthly blogging marathon
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Add in onions and saute for a min. Add in onions. I have a simple tomato curry recipe too. one curry which we go for whenever we make battura is this one
Chop the onion, tomatoes and green chilies finely and keep aside. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the rest, here is a subzi for you all so that you do not have to really waste the rest after all
Add onion and green chillies and fry till onion is cooked. Drain the water and keep it aside). When I brought methi leaves this weekend for some reason it is smaller than normal size but didn't notice it when I picked up
Today I am posting a simple chutney recipe- Â Kothamalli/Cilantro chutney made with coconut. Also it is very easy to make and it is a wonderful sidedishfor Idly & Dosa
But for certain gravy I prefer not to grind Onion. Add onion and fry till they are transparent. It is very tasty sidedishfor bread / roti / Chapathi / Paratha or Naan
In medium flame saute till onion changes golden brown. -). Everyone is longing for such. Add chopped onion and when onion becomes translucent add chopped tomato, cut green chili and curry leaves
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_eAXEm0AAEYCdefsZE795.jpg&w=330&h=270&c=1)
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3A%2FF4%2FCgAINlgUA06AFBZRAADsWuz0pDQ724.jpg&w=330&h=270&c=1)
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