Onion Kuruma / Onion Gravy | side dish for chapathi
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 10 mins | Cooking Time: 10 mins | Serves:
  • Onion
  • Tomato
  • tbsp
  • tsp
  • tsp
  • inch
  • tbsp
  • tsp
  • inch
  • tsp
  • tbsp
  • 4. Wash and chop the tomato
  • into small pieces.

Instructions

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