Onion Pakoda

Onion Pakoda

  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 1. 100 gram Besan Flour, Rice Flour
  • 2. 200 gram chopped onions, 3 green chili pieces, 1 ts curry leaves
  • 3. 1 ts baked soda, salt, red chili powder, Perungayam powder
  • 4. 200 ml cooking oil, water


    1. In a pan add all ingredients except oil and make it into thick batter.
    2.In a frying pan add cooking oil and allow to boil. Then put the batter into small balls.
    3. Fry it properly till it becomes golden brown.
    4. Thus Onion Pakoda is ready to taste.


Log in or Register to write a comment.