opposite cuisine menu. Ever since he has realized, my MIL has been making Onion Sambar along with Potato roast for Sunday's lunch .Even today , when we visit India during our vacation , my MIL follows the ritual.. This combo is just unbelievably awesome. You must try it at least once , to believe it to be too good to be true.
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There would be a coconut chutney, onion chutney and a lovely green chutney on the plate. This chutney I have made is my version of a green chutney which is even better and combines the wonderful flavors from three fresh SouthIndian herbs
Serve hot, garnished with lemon and onion slices. Ingredients. Pomfret 1 kgCorn flour 2 tbspChilli powder 4 tbspSalt as requiredGinger Garlic(grinded) 2 tspGaram Masala Powder 2 tspLemon juice of 1/2 noOil for frying Procedure