Onion Tart via A KITCHEN IN FRANCE - Recipe and Cookbook Review
Inspired By eRecipeCards
Inspired By eRecipeCards
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 Tbsp.
  • 2 Tbsp.
  • unsalted butter
  • 3-1/2 oz
  • /100 g bacon
  • 1 lb
  • /450 g onions
  • 1 Tbsp.
  • honey
  • 1 Tbsp.
  • balsamic vinegar
  • of fresh thyme
  • all purpose flour
  • 8 oz
  • /230 g puff pastry
  • /200 degrees
  • 10 inch
  • Recipe

Instructions

Comments

Log in or Register to write a comment.