Onion Tomato Chicken | Chicken Recipes
Ranjani´s Kitchen
Ranjani´s Kitchen
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  • 10 min
  • 20 min
  • ½ kg( Preferably boneless)
  • ¾ cup ( Finely chopped)
  • ½ kg( Preferably boneless) Big onions – 1 cup (finely chopped) Tomatoes – ¾ cup ( Finely chopped) Green chilies – 3 nos.(slitted) Ginger garlic paste – 1 ½ tbsp Red chili powder – 1 tsp Coriander powder – 1 tbsp Salt – as needed Coriander leaves - finely chopped ( handful)
  • 1/8 tsp of turmeric powder, give a mix and rinse for two more times.Drain the water completely and keep aside. Chop onions and tomatoes and set ready. Heat a Kadai, add oil, once heated add the seasonings given under “ to temper”. After the color slightly changes, add washed chicken pieces and curry leaves and salt. Stir in medium flame for 1 min. Close with a lid and cook in low flame for 10 mins. No need to add water. The water which leaves from chicken is enough to cook. Turn off the flame after the chicken cooked well. Heat another kadai, add oil once it gets heated, add chopped onions and slitted green chilies. Saute till the slightly turns pink. Now add ginger garlic paste and stir till the raw smell leaves. Add tomatoes on it and sprinkle some salt. Cook till the tomatoes turn mushy.Add red chili powder and coriander powder to it and mix well. Add cooked chicken pieces to onion tomato gravy. Keep the flame medium and stir occasionally. Stir till the chicken coats well with masala and become dry. Add coriander leaves finally and turn off the flame. Serve as a side dish for pulavs, biryani or rice



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