Add the sambar powder given in ingredients list,salt,hing,curry leaves and let boil for sometime til the onionsandtomatoes are cooked well and a sambar aroma starts to waft, the mixture will thicken
Onionchutney goes very well with idlis,dosasand also with chapathis. * In a pan,add little oil and roast all the ingredients except mustard seeds and curry leaves
Just a blend of freshly grated coconut, chillies, tamarind/raw mango/lime juice, onionand ginger makes for a delicious accompaniment to a variety of idlis or dosas
Generally, liquid chutney is served with Idli anddosa whereas the solid one, is served with cooked rice at lunch or dinner called it as coconut thogayal
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In a small kadai, heat oil and add garlic,green chilly and red chilly. If u want to use last bit of everything,before you go to shopping,this thing will help you
Now add in the tomato pieces, curry leaves andcoriander. So friends, give it a shot and let me know. I’m here today to share another favourite chutney of mine, especially with idli or dosa
and finger licking oniontomatochutney is ready, serve it hot with idlis,. onions, tomatoes, garlic, red chillies to the mixer and blend it to fine paste
And like my ever popular Madras TomatoChutney, this tastes great when made fresh at home. My appliance of choice for this coconut chutney is a food processor, because it allows you to add very little liquid and get away with it
This slow pace of life with parents and siblings is like tonic for rest of my life in the year. You would feel the goodness when you taste for yourself
Although myself and the others at home prefer to have Tiffin sambar with idlis, I prefer making this kosthu during weekdays as it gets done in no time while maintaining the sambar taste as well
I used some spinach from the garden and a tomato I had on hand to add a little color, chopped garlic and a sprinkle of red pepper flakes for some flavor and added spice and sausage as our meat, although I'm sure any other protein would do just as nicely
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3A%2FF4%2FCgAINlgUA06AFBZRAADsWuz0pDQ724.jpg&w=330&h=270&c=1)
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