Onion Rava Dosa is a popular breakfast recipe of South India. The juicy and succulent onions that you bite in between lends a sweet tinge while its also mildly spicy and flavorsome from the green chilies and whole spices we add to the batter
In a large pressure cooker, add peas, serranos, garlic, onions, sambar masala and salt. It is the perfect complement to a plate of rice or rice based goodies, almost always at breakfast, quite honorably at lunch/ dinner, and an occasional teatime rotation
You can freeze non-fried samosa in refrigerator for later use. Onion samosa,samosa recipes,appetizer,Indian snack,deep fried snack,irani samosa,hyderabad samosa,theatre samosa,party snacks,Crispy onionsamosa,SouthIndian movie theatre style samosa,Indian movie theatre style samosa,movie theatre style samosa,SouthIndian style samosa,SouthIndianonion samosa
Using cast iron dosa pan gives an even browning and crispy uttapam compared to the non-stick pan. SouthIndianOnion Uttapam Recipe is a traditional breakfast delicacy from the South of India, prepared with fermented lentil rice batter
Sooji or rava, onion, green chilies, curry leaves, urad dal, oil and ginger. -). aloo poha | bread upma. Rava upma recipe (SouthIndian Upma) with step by step – A quick & healthy breakfast recipe made from samolina
WeRecipes - Food recipes from India and around the world...