'Ono kine grinds of Maui
Zexxy's wife
Zexxy's wife
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Ingredients

  • 1 large taro root, grated
  • 3 fresh coconuts, grated
  • 1 cup water
  • 2 cups coconut water
  • 2 tsp brown sugar
  • 4 cups taro root, grated
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1 cup good organic unsweetened coconut milk
  • 2 Ti leaves (optional)
  • ½ cup white vine
  • ½ jalapeño pepper finely chopped
  • 4 cloves of garlic
  • ½ bunch of chopped parsley,
  • Salt, pepper
  • 1/4 cup sliced onions
  • 1/4 cup chopped green onions
  • 2 cups of arugula leafs
  • 2 tbsp roasted sesame seeds
  • ½ cubed avocado
  • juice from 1 lemon or lime
  • 2 tbsp olive oil
  •  
  • Ingredients for the sauce
  • 2 teaspoon capers, drained and rinsed
  • 4 tablespoons butter
  • 1 small clove garlic, finely minced
  • 2 tablespoons lemon juice
  • 1 tsp lemon zest
  • salt
  • 1 cup of coconut milk
  • 1 cup coconut cream
  • 2 tbsp tapioca
  • 1/4 pulp from fresh coconut or finely shredded coconut
  • 1/4 cup sugar
  • 1/2 vanilla bean, split lengthwise
  • 3/4 cup unsweetened large-flake coconut, toasted
  • 1/2 cup chopped fresh tropical fruits for topping (optional)
  • 5 eggs, separated, with yolks and whites in separate mixing bowls
  • 1/3 cup coconut sugar
  • pinch of salt
  • 1/4 cup coconut oil or softened butter
  • 1/2 cup coconut cream
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp dry shredded coconut, unsweetened
  • optional: 1 tsp coconut extract
  • 2 ripe mangoes, cut into small cubes (or 1 1/2 cups frozen cubed mango)
  • 1/2 can coconut milk
  • 1 tsp vanilla extract
  • optional: 1 tsp coconut extract
  • 2 slices Spam
  • ½ cup cooked sushi (or other ) rice , seasoned with furikake and toasted sesame seeds, if desired
  • as explained in my post “How to make sushi”
  • 1 whole sheet nori

Instructions

Comments

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