Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable dish)
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Ingredients

  • 1 cup
  • Purple Yam, peeled and chopped (I used frozen purple yam)
  • 1 cup
  • Surti Papadi, stringed and cut (I used frozen surti lilva)
  • ¼ cup
  • Surti papdi seeds (I used frozen vaal beans)
  • 1 Recipe
  • Methi Muthiyas
  • 2 tbsp
  • Oil
  • ¼ tsp
  • Asafoetida (Hing)
  • ½ tsp
  • Carom seeds (Ajwain)
  • ¼ tsp
  • Turmeric
  • ½ tsp
  • Ground Coriander
  • ½ tsp
  • Ground Cumin
  • ½ tsp
  • Sugar
  • ¼ cup
  • Dry grated Coconut
  • ¼ cup
  • Roasted Peanuts
  • 3 tbsp
  • Roasted Sesame seeds
  • ½ cup
  • Fresh Cilantro, chopped
  • 1 ~2tsp
  • Sugar
  • 1 tsp
  • Ground Coriander
  • 1 tsp
  • Ground Cumin
  • 1 tsp
  • Red Chili powder
  • 1 tsp
  • Lemon juice

Instructions

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