Opah Bolognese
Salt Pepper Skillet
Salt Pepper Skillet
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Ingredients

  • 8 qt
  • 3 tbsp olive oil
  • 1 diced onion
  • 1 diced celery stalk
  • 1 carrot peel
  • 1 lb ground
  • 1 cup dry white wine
  • 1 bay leaf
  • 1 cup milk
  • 1/4 tsp ground nutmeg
  • 3 tbsp tomato paste
  • 14 oz crushed
  • 3 tbsp unsalted butter
  • 2 tablespoons olive oil in a large heavy bottom pot over medium heat. Add in the onions, celery, carrot and a pinch of salt. Sauté until translucent and soft but not browned, about
  • 3 minutes
  • 1/2 hours Stir every once in a while

Instructions

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