Open face steak sandwich
Food From Portugal
Food From Portugal
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Ingredients

  • 2 beef steaks (each one with about 120 grams / (4 1/2 ounces))
  • 2 bread slices
  • Pepper (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Parsley (to taste)
  • 2 cloves of garlic
  • A drizzle of olive oil for grilling the steaks
  • Salt (to taste)

Instructions

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