Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly
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  • 4 slices whole wheat bread, toasted (sourdough will work, too)
  • 1/2 lb bacon or 1/2 lb vegetarian bacon, crisply cooked and drained
  • 4 slices red bell peppers, seeded and membrane removed
  • 6 ounces sharp white cheddar cheese (I used Tillamook Special Reserve)
  • 8 tablespoons hot pepper jelly (homemade is best!)
  • cilantro leaf



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