Open Faced Quail Egg Breakfast Sandwich (Croque Madame)
DroolWorthy
DroolWorthy
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Ingredients

  • 1 tablespoon butter
  • 1 shallot, minced
  • Salt and pepper, to taste
  • 1-1/2 tablespoons flour
  • 1 cup milk
  • 1/3 cup grated gruyere
  • A pinch of nutmeg
  • 12 slices thinly cut bread such as French roll
  • 2 tablespoons Dijon mustard
  • 6 ounces thinly sliced ham
  • 4 teaspoons grated gruyere cheese
  • 1 tablespoon butter
  • 12 quail eggs
  • Salt, to taste

Instructions

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