Open-Faced Salmon Tea Sandwiches
Food.com
Food.com
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Ingredients

  • 1/4 cup
  • sour cream
  • 1 (3 ounce) package
  • cream cheese, softened
  • 2 teaspoons
  • fresh dill weed, chopped
  • 1 teaspoon
  • lemon juice
  • 12 slices
  • rye cocktail bread
  • 1 medium
  • cucumber, cut into 24 thin slices
  • 6 slices
  • smoked salmon, cut crosswise in half
  • grated
  • lemon peel
  • fresh dill sprig

Instructions

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