Opera Swiss Roll for Valentine 欧培拉蛋卷
Hello sweet dessert
Hello sweet dessert
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Ingredients

  • Chocolate glaze
  • 30 g oil
  • 90 g almond flour
  • 45 g icing sugar
  • 180 g whole eggs
  • 150 g egg whites
  • 90 g castor sugar
  • 75 g cake flour
  • 1/3 of meringue
  • or
  • 15 minutes or
  • 190 g Western Star butter, unsalted ( or any unsalted butter )
  • 80 g castor sugar
  • 40 g water
  • 80 g egg whites
  • 16 g castor sugar
  • 1.5 tsp coffee
  • 1 tbsp hot water
  • 16 g sugar
  • 30 g Western Star unsalted butter ( or any unsalted butter )
  • 100 g Bulla cream ( or any dairy cream)
  • 50 g Liddells lactose free milk ( or any fresh milk) milk
  • 3 gelatin leaves
  • 1 tsp coffee
  • 1 tbsp hot water

Instructions

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