An angelfood cake with amaretto flavored whippedcream topped with fresh blueberries, raspberriesandblackberries is an easy-to-assemble dessert for any party or gathering
Recipe from Martha Stewart Everyday FoodMagazineHusband-Tested in Alice's Kitchen. The candiedorange peel takes no effort to make and adds a special touch to this yummy dessert
My cake snobbery in full force at that time (and worse now), I rarely broke down to eat a slice save for the Opera Cake at Whole Foods on Ashland (seriously, the best cake for PMS)
I wanted to make an updated version of this cake, just in time for the Fourth of July. ) Slowly pour the blueberry syrup over the top of one cake, and the strawberry syrup over the top of the other
To me this is a combination of my favourite sweet things- soft texture of cake, crunchiness of the meringue andcreamy, whippedcream topped with fresh berries make it a perfect dessert
Other than to remind you not to overbeat the cake, I have no cautions to share with you. I've been looking at the recipe on the Wilton website for a while now, and I thought Saturday would be the perfect time to try it out
Its that time of the year when I get to bake a birthday cake with strawberriesandwhippedcream. My daughter loves strawberriesand its always something different every year around strawberries
Allow cakes to cool fully after baking beforefrostingand serving. But when you do, do yourself another favor and stick it in the fridge for a couple of hours before indulging
~ Using a food processor, blitz the sugar and walnuts together until the nuts are nice and fine. ~ Add the remaining ingredients (apart from the milk) and process until a thick batter forms
Add the milk, salt, food colour, strawberry essence and beat well. You can decorate with the colours and patterns of dress for the dress as you or your kids wish
The whole cupcake is soft, the cake, the frostingand the flavor. And what better thing to pair blueberries with than a little bit of lemon in the frosting
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