Orange Apricot Biscotti with Pistachios & Hazelnuts - Perfect Cookies for the Mothers Day
Cooking Melangery
Cooking Melangery
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Ingredients

  • 17-20 biscotti
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 tsp baking powder
  • 3 large eggs (organic)
  • 1/2 cup hazelnuts
  • 1/2 cup pistachio nuts
  • 1/2 cup dried apricots, diced
  • juice from 1/2 an orange
  • 1/2 tsp orange extract
  • 1/2 tsp vanilla extract

Instructions

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