Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
First thin is always to start pre-heating your oven at 400F. (Rack in the middle of the oven)Mix flour, 1/3 cup sugar, baking powder, baking soda and salt in a medium bowl
When a recipe calls for crumbling of butter into flour such as for scones or pastry I’m finding myself turning more and more to my KitchenAid food processor to quickly render a breadcrumb texture that would leave my fingers caked in butter and flour had I to do it by hand
Put the scones on the baking sheet and brush them with the remaining egg wash. Save 2 tablespoons to brush your scones with. 5″ cookie cutter and cut the scones. Bake the scones for 13-15 minutes golden brown or until they have doubled in height
I absolutely LOVE Starbucks pumpkin scones, anything with pumpkin is my favorite fall treat. so I decided to make my own pumpkin scones the other night and they were delicious
Plunge into the dough, then repeat until you have four scones. Heat oven to 220C/fan 200C/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix
BLT Scones. Next time I may need to double the recipe, 12 scones, 5 people and no leftovers for me. Bake for 17 minutes until the scones are golden brown and of course
If you like Gingerbread, you will love these scones. This recipe is from Simply Scones. They are perfect for a cold winter morning breakfast, or in the afternoon with a cup of tea
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