Orange Blossom Honey Cheesecake and Ice Cream, with Grand Marnier White and Dark Chocolate Truffles
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 4 ounces bittersweet chocolate (60% cacao), finely chopped
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Grand Marnier, or other orange liqueur
  • 3-4 ounces white chocolate, chopped
  • sprinkles or colored sugar
  • 2 cups whole milk
  • zest of 2 oranges 1/4 cup granulated sugar
  • 1/2 cup orange blossom honey
  • 2 cups heavy cream
  • 1/2 cup orange juice (juice from 2 oranges)
  • 2 teaspoons vanilla
  • 4 tablespoons Grand Marnier, or other orange liqueur (optional)
  • 3/4 cup crushed honey graham crackers (about 1 "sleeve")
  • 1/2 cup almond meal flour (or raw almonds, toasted and very finely crushed)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 pound (two 8-ounce boxes) low-fat cream cheese, room temperature
  • 1/3 cup orange blossom honey
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 teaspoons orange extract
  • 1 teaspoon freshly grated orange zest
  • 2 eggs 1/3 cup low-fat sour cream
  • 1/3 cup heavy cream
  • 2 ounces dark bittersweet chocolate, finely chopped
  • 1/4 cup heavy cream
  • 1/2 tablespoon Grand Marnier, or other orange liqueur

Instructions

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