Orange cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 eggs
  • 150 grams / (5 1/3 ounces) sugar
  • 200 grams / (7 ounces) all-purpose flour
  • 150 ml / (1/2 cup and 2 tablespoons) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder

Instructions

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