Orange Cake with zesty Cream Frosting
thegardeningfoodie
thegardeningfoodie
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Ingredients

  • 340 g / 2 ⅔ cups plain or all purpose flour
  • 3 tsp baking powder
  • 1 pinch salt
  • 230 g / 1 cup butter or margarine
  • 230 g / 1 cup white sugar castor sugar
  • 1 orange rind grated
  • 4 egg room temperature
  • 60 ml / 4 tbs milk
  • FOR THE CREAM FROSTING
  • 500 ml heavy or whipping cream
  • 1 orange rind grated ( zest)
  • 2 teaspoons icing/ confectioners sugar ( optional)
  • FOR THE GLAZE
  • ½ cup icing/ confectioners sugar
  • A drop of orange food colouring
  • ½ tsp boiling water

Instructions

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