My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Now I am posting another chicken recipe which will have … Continue reading » . When I posted my Sticky Garlic Chicken Wings last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
When we go to Indian restaurants we always order Butter Chicken and after we finish we always tell ourselves that we will be ordering Mango Chicken on our next visit but that never happened
Twix Cookies are the easiest way to get your chocolate and caramel fix. This Twix Cookie Cups recipe is inspired by (obviously) the delicious Twix candy bar
Tender chicken with nutty sesame seeds. chicken base powder, garlic powder and additional flavourings. Serve the chicken over your favourite rice and then sprinkle the toasted sesame seeds over everything
The Philippines have a lot of ways of grilling their chicken from simple char grilled chicken, lechon manok to the sweet barbecue style you see in restaurants like Aristocrats but during the late 90′s a new way of preparing grilled chicken become popular in Manila and it’s called the Chicken Inasal
With that being said, I want to share my Chicken Enchiladas recipe with you. I start with the chicken, a few heaping spoonfuls spread down the middle of the tortilla, and then sprinkle some cheese next to that
During the past there were some readers who asked whether they can post their recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
Pancit Cabagan is one hell of a delicious noodle dish that originated from the Isabela province, like any other noodle dishes in the Philippines its roots are of Chinese origin
Like the Mongolian Barbecue don’t be fooled by its name thinking that this is a Mongolian dish, it’s totally not and it’s a product of American marketing making it sound exotic
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
Fried chicken who does not like this one. Fried Chicken also referred to as the Southern fried chicken is a dish that is made out of seasoned chicken that has been floured or battered … Continue reading »
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