Orange Chiffon Cake
Cuisine Paradise
Cuisine Paradise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes
  • 30 minutes
  •  
  • Ingredients
  • 80 g Top Flour
  • 25 g Caster Sugar
  • 3 Egg Yolks
  • 2 Tablespoons (30ml) Vegetable/Corn Oil
  • 1 Teaspoon Cointreau, optional
  • 60 ml Freshly Squeeze Orange Juice
  • 1 Teaspoon Orange Rind
  • Some Shredded Orange Peel, optional
  • 4 Egg Whites
  • 45 g Caster Sugar
  • Orange Icing: (optional)
  • 200 g Icing Sugar, sieved
  • 50 ml Fresh Orange Juice
  • 1/2 Teaspoon Cointreau, optional

Instructions

Comments

Log in or Register to write a comment.