Orange Chiffon Cake
whisk and knife
whisk and knife
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Ingredients

  • 115 ml freshly squeezed orange juice
  • 2 large oranges
  • 4 egg yolks
  • 75 ml corn
  • 100 g caster sugar
  • 150 g flour
  • 1 tsp baking powder
  • 2 1/2 large oranges
  • 4 egg whites
  • 90 g sugar
  • 1/8 tsp cream of tartar
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Instructions

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