Serve with Sweetened Whipped Cream andCandiedOrange Zest, if desired. The candiedorange peel takes no effort to make and adds a special touch to this yummy dessert
Yellow Layer Cakewith Blood OrangeCurdand Vanilla Buttercream. I made a blood orangecurd because blood oranges are in season but feel free to use a lemon curd either homemade or bought
A soft, moist and fluffy chiffoncakewith a distinct pineapple flavor, This Pineapple ChiffonCake is a great center piece on your dining tables this coming Holidays
I use wilton’s edible gel in gold, lemon yellow and sunset orange. I paired this cakewith a luscious yuzu passionfruit buttercream frosting and peaches
Since there was a special offer on oranges last week which I bought for making fresh orange juice, I decided to bake an OrangeChiffonCake to pair with it for afternoon tea and at the same time make use of those lovely orange rinds which enhance the taste and aroma of the cake
You needing more conviction, I have chronicles complete withorangecupcakesand their very orang-ish frosting, lemon coconut battenburg, coconut lemoned loaf, and strawberry/ mango lemonade
Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces. Grease High sided cake pan (preferable moveable bottom) can use grease proof paper
The cranberry andorange is always a great combination. I got this idea from my lower calorie cake tip and thought I'd try it with Chobani's creamy yogurt
Yesterday was a Saturday with water supply and I had planned on getting some housekeeping done. Thanks to the LTU-Orange event, never have I ploughed through a bag of orangeswith such gusto
I got it in my head to recreate the Jaffa Cake experience in actual cake form – a lovely light sponge, layered with the best Seville orange marmalade and smothered with a mirror-like chocolate glaze
Have you been invited to a lunch with friends and want to prepare a delicious cake. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture
I want to start greatly the day that for me is one of the most exciting of the year with a soft tiny cake, whose flavours and fondant heart remind the typical Sienese ricciarelli
Then I baked these scrumptious muffins, which were surprisingly low in WW points (good thing I didn't include the chocolate chips), and to spread on the muffins, a slightly sweet and tangy orangecurdwith a hint of vanilla from the vanilla sugar I used
The photos for this revamped (and much, much improved) Weetabix cake are better than the original but still terrible because they weather has been appalling of late and dullness does not make for good photos, even with someone who understnads their camera, let alone me
Comments
Log in or Register to write a comment.