Orange Chiffon Cake with Whipped Cream and Candied Orange Peel
From Alice's Kitchen
From Alice's Kitchen
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Ingredients

  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups sugar
  • ½ cup vegetable oil
  • 6 large eggs
  • ½ cup fresh orange juice
  • ¼ teaspoon cream of tartar
  • ½ cup sugar
  • 60 minutes
  • Sweetened Whipped Cream
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • 1/2 sugar
  • 1 cup water

Instructions

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