Orange chiffon cupcakes with buttercream frosting
A Distinguished Palate
A Distinguished Palate
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Ingredients

  • 2 1/4 c cake flour
  • 1 1/4 c turbinado sugar
  • 1 T baking powder
  • 1 t salt
  • 1 c freshly squeezed orange juice
  • 1/2 c veg oil
  • 5 egg yolks
  • 2 T grated orange zest
  • 8 egg whites
  • 1/2 t cream of tartar
  • 2 c unsalted butter
  • 3.5 c sifted confectioners sugar
  • 1 t vanilla extract
  • 1/4 c milk
  • 20 min
  • 5 min
  • 24 medium cupcakes
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Instructions

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