Orange Fennel Arugula Salad with Pomegranates and candied Hazelnuts
Simply So Good
Simply So Good
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 oranges
  • 1 Fennel bulb
  • 1/2 cup chopped hazelnuts
  • 1/2 tablespoon butter
  • 1 teaspoon sugar
  • pinch of salt
  • Zest from 1/2 orange
  • 1/4 teaspoon vanilla
  • oranges, peeled and cut into sections
  • Fennel bulb, thinly sliced
  • 1/2 cup chopped hazelnuts
  • 1/2 tablespoon butter
  • 1 teaspoon sugar
  • pinch of salt
  • Zest
  • from 1/2 orange
  • teaspoon vanilla
  • tablespoon sugar

Instructions

Comments

Log in or Register to write a comment.