Orange-Glazed Kamote
desarapen
desarapen
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Ingredients

  • 1 kg kamote (sweet potato) - peeled and sliced into 3/4-inch thickness
  • 1 cup sugar
  • 1/2 cup water
  • 2 Tbsp butter
  • 1/4 - 1/3 cup orange juice
  • grated orange zest (optional)

Instructions

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