Line muffin tins with paper liners. In an electric mixer, beat on medium speed the eggs, the sugar and the orange zest until obtain a homogeneous mixture
I adapted these muffins from the Basic Muffins recipe and added lots of cocoa to reduce the strong flavor of the coffee so that I would not end up with a migraine and replaced milk with yogurt
The cranberry and orange is always a great combination. I was recently contacted by Chobani to participate in their #MadeWithChobani project, where selected bloggers were asked to come up with a unique and healthy recipe using Chobani yogurt
For the glaze, boil together the orange juice and brown sugar. Orange zest. For glaze. Fresh orange juice. Then, prick the cooled cake and pour the glaze over it
I made these orangemuffins last week, and was so pleased with how they turned out. Then you have to grate and squeeze the orange, and add all of the zest and juice to the wet mixture
Fold in the orange zest with a spatula. It is always stressful just thinking about trying to deal with church with young kids during nap time, let alone trying to make dinner after we get home
Then I baked these scrumptious muffins, which were surprisingly low in WW points (good thing I didn't include the chocolate chips), and to spread on the muffins, a slightly sweet and tangy orange curd with a hint of vanilla from the vanilla sugar I used
And with a basic recipe, you can make your own adjustments to come up with many variations. These Cranberry OrangeMuffins are adapted from Amy Beh's Cranberry Muffins
I added a thin orangeglaze to the top for added flavor. Stir in orange zest until well combined. I picked up some fresh cranberries to do some baking with
This Lemon Orange Cake with Lemon Honey Glaze is a delicious citrusy cake, easy to make and topped with an incredible lemon honey glaze for a little extra tang and sweetness
Stir together the orange juice, orange zest and the melted butter or oil. You can make this loaf without the glaze as it is already delicious on its own but hubby and I agree that the sweet-tangy taste from the Lemon glaze sure adds extra flavor that makes it even better
That is maybe why I chose to make these muffinswithoranges and carrots. They are topped with a cream cheese frosting that is blended withorange rind and juice for a bit of sweetness
zest and juice of one orange. After that I scored the skin all over with a sharp knife. The meat was juicy and tender, while the skin was crispy and sweet from the glaze - I'll be making this one again for sure
It’s because in my mind orange and cranberry muffins are deeply connected with Christmas morning. I didn’t want to throw off the liquid to dry ratio too much with the orange juice in this recipe
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