Orange Peach Pudding
Blessings From My Kitchen
Blessings From My Kitchen
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Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 c heavy whipping cream
  • 1 large egg, lightly beaten
  • 1 tbsp gelatin
  • 1 tbsp water
  • 4 tbsp orange juice
  • 1 15 oz can sliced peaches in juice, cut into ½" pieces
  • ½ c sugar
  • ½ c water
  • ½ " piece ginger, slightly crushed
  • ¼ c juice from the canned peaches
  • 2 tbsp rum
  • 1 premade sponge cake, cut horizontally through the middle, making 2 pieces of cake
  • 1 ½ c heavy whipping cream
  • 3 tbsp sugar
  • 1 4.5 oz can mandarin oranges or 1 fresh orange, peeled and segmented

Instructions

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