Orange Pound Cake*
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Ingredients

  • 1½ sticks unsalted butter, softened
  • 4 oz cream cheese, softened
  • 4 beaten eggs
  • ½ c. + 2T. vanilla whey protein
  • 1/4 c oat flour
  • 1/4 c coconut flour
  • juice of ½ small orange or 1/2 c zest of l small orange (about 1 T.)
  • 1/2 tsp orange extract
  • 1 T oat flour
  • 2 T oat fiber or wheat fiber
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • ½ c. each granular Splenda and erythritol
  • 1/2 c pumpkin seeds, and sliced almonds
  • glaze made from sugar and orange juice for the top

Instructions

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