Orange - Rosemary Chicken
Food.com
Food.com
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Ingredients

  • 1 (12 ounce) container frozen orange juice concentrate, thawed
  • 1/3 cup dry white wine
  • 1/3 cup honey dijon mustard
  • 2 tablespoons finely-chopped fresh rosemary or 2 teaspoons dried rosemary
  • 4 teaspoons soy sauce
  • 2 teaspoons Tabasco sauce
  • 1 clove garlic, chopped
  • 1 cup hickory chips, soaked in water 30 minutes,drained
  • 2 chicken, each cut into 8 pieces (breasts halved if large)

Instructions

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