Orange-Teriyaki Spinach Pasta Salad - 52 Church PotLuck Salads
Inspired By eRecipeCards
Inspired By eRecipeCards
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Ingredients

  • 1 Minute less than the directions on the box))
  • 1 Can (11 Ounce) Mandarin Oranges, drained but reserve the liquid
  • 1 Can (4 Ounces) Water Chestnuts, Sliced
  • 1/2 Cup Honey Roasted Peanuts
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup White Wine Vinegar
  • 1//3 Cup Bottled Terriyake Sauce
  • 3 TBS Sugar (can substitute 1/4 Cup Honey)
  • Recipe

Instructions

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