Orange vanilla scones.
Café Blue Ridge
Café Blue Ridge
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Ingredients

  • 2-1/2 C all-purpose flour
  • 1/2 C plus 2 T sugar, divided
  • 2 t baking powder
  • 1/2 t salt
  • 1/2 C butter, cut into pieces
  • 1 T orange zest
  • 1/2 C mandarin oranges, drained well
  • 1/2 t vanilla powder
  • 2/3 to 3/4 C heavy cream
  • 2 T orange juice

Instructions

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