Orange Walnut Salad (Paula Deen)
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Ingredients

  • 3 heads bibb lettuce, cleaned and torn into bite-size pieces
  • 1 1/2 lbs fresh spinach, cleaned and torn into bite size pieces
  • 3 oranges, peeled, sectioned, and seeded
  • 3/4 medium red onion, sliced and separated into rings
  • 3/4 cup walnuts, coarsely chopped (I used pecan halves)
  • 3 teaspoons butter
  • 1 1/2 cups vegetable oil
  • 3/4 cup white vinegar
  • 3/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons dry mustard
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons grated onions

Instructions

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